Saba Dublin

I visited Saba for something quick to eat last Sunday evening, having just left 'Between Foxrock and a Hard Place' in The Olympia (2/10) and heading to 'Rhod Gilbert' in Vicar St (10/10). The restaurant was busy, yet the staff were attentive.

I had the Hoisin Duck Rolls to start. Aromatic duck wrapped in pancakes with julienne of leek, cucumber and hoisin sauce. Very tasty, if a little difficult to get out of the bamboo steamer in one piece! Roll one and two made it out in one piece but roll three somehow managed to fall in to an upside down mess. That's just me though. I'm getting clumsy with age.... being thirty and all! It's definitely one I am going to try this week, if that packet of rice paper sits in my pantry any longer it will report me for neglect!

For my main course I had the Phad Kraprow with Chicken (birds eye chillies, garlic, string beans, peppers, baby corn, tomatoes and holy basil). It was delicious. Just the right amount of heat. The portion size was generous too; I couldn't finish my main much to the delight of my partner! Where does one find Holy Basil anyway?

There is always room for dessert. I went for the Warm Chocolate Brownie with vanilla ice cream. It was only O.K., quite nutty and not very chocolaty. The vanilla ice cream was nothing to write home about either I'm afraid.

One of the reasons I love Saba is the drinks menu. Their cocktails are astounding. I've sampled The Flirtini and a Rudolph's nose something or other on a previous visit; however, as I was driving I went for the non alcoholic Lemon and Lime Bitters which was so tasty. I'm salivating just thinking about it. Yummy. I'll definitely be back!!

Saba, 26-28 Clarendon Street, Dublin 2. 01 6792000 www.sabadublin.com